Best Franks Boneless Hot Wings Recipes
FRANK'S REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong with classic hot wings. Oven-baked wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Provided by Frank's RedHot
Categories Appetizers,Entrees
Yield 8
Number Of Ingredients 3
Steps:
- PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
- ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
GRILLED CHICKEN WINGS WITH FRANK'S RED HOT SAUCE
These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.
Provided by LoCo4678
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
- Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
- Spray cooking area on grill with cooking spray.
- Add wings to hot grill. Watch closely as they do tend to burn quickly.
- Grill for about 25-30 minutes.
- It's ok to turn frequently to prevent burning.
Nutrition Facts : Calories 1431.1, Fat 106.9, SaturatedFat 28, Cholesterol 437, Sodium 2482.2, Carbohydrate 6.9, Fiber 0.2, Sugar 5.4, Protein 104.5
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