Best Fragrant Beef Curry Recipes

FRAGRANT BEEF CURRY WITH RICE

Steps:

• Sprinkle beef with salt and pepper.
• Heat 2 tablespoons of oil in large pot until hot.
• Working in batches, brown beef on all sides.
• Drain and transfer to plate.
• Heat remaining tablespoon oil in same pot over medium-high heat.
• Add onions and saute until tender and golden brown.
• Return beef to pot.
• Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
• Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
• Reduce heat.
• Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
• Remove meat to platter; cover and keep warm.
• Thicken juices in pot; return meat and heat through.
• Serve hot over cooked rice.

FRAGRANT BEEF CURRY

Steps:

• Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.
• Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.
• Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.
• Return the beef to the pan along with the beef juices, coconut milk and broth.
• Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.
• If the coconut milk boils it will split so keep an eye on it.
• Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.
• Season with the fish sauce and soy sauce.
• Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.

FRAGRANT BEEF CURRY WITH RICE

Steps:

• Cook beef in 2 Tbls oil. Remove from pan. Add remaining oil. Cook onions. Return beef to pan. Add cloves, garlic, cinnamon, bay leaf and red pepper. Stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger and curry. Bring to a boil. Reduce heat, cover, and simmer until beef is tender, about 2 hours. Uncover; increase heat and boil until juices are slightly thickened, about 10 minutes.