Best Four Layer Lemon Dessert Recipes
FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
FOUR LAYER LEMON DESSERT
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350 :
- 2. Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- 3. Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- 4. Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- 5. Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love