Best Four Cheese Macaroni Casserole Recipes

FOUR CHEESE MACARONI CASSEROLE

Four Cheese Macaroni Casserole image

This casserole is quick and easy but full of flavor. Both children and adults love it!

Provided by MSDELENA

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 ½ cups grated Cheddar cheese
1 ½ cups shredded mozzarella cheese
¾ cup freshly grated Parmesan cheese
¼ cup crumbled feta cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 47 g, Cholesterol 74.6 mg, Fat 22.8 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14 g, Sodium 887.5 mg, Sugar 5.6 g

FOUR CHEESE MACARONI CASSEROLE

Four Cheese Macaroni Casserole image

Make and share this Four Cheese Macaroni Casserole recipe from Food.com.

Provided by ALSTOYOU

Categories Macaroni And Cheese

Time 35m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces cavatappi pasta
1/2 cup butter
1/2 cup flour
1/2 teaspoon pepper
3 cups milk
1 tablespoon yellow mustard
2 cups cheddar cheese
1 cup Fontina cheese
1 cup monterey jack cheese
1 cup asiago cheese
1 1/2 cups breadcrumbs
1 onion (chopped)
1 cup cherry tomatoes
2 tablespoons butter (melted)

Steps:

preheat oven to 350 & prepare pasta.
melt 1/2 cup butter. whisk in flour & pepper for one minute.
gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
add mustard to mixture & remove from heat.
chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
pour mixture in greased casserole dish & top with reserved cheese.
toss breadcrumbs with the butter and add to the top of casserole.
bake for 35 mintues.

Nutrition Facts : Calories 5458.3, Fat 300, SaturatedFat 182.6, Cholesterol 870.7, Sodium 5634.9, Carbohydrate 476.7, Fiber 24.4, Sugar 31.6, Protein 212.8