Best Four Cheese Grilled Cheese Sandwich Recipes

FOUR-CHEESE GRILLED CHEESE SANDWICH

Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

FOUR GRILLED CHEESE SANDWICH WITH ONIONS

Four Grilled Cheese Sandwich With Onions image

A delicious grilled cheese sandwich I happened upon randomly. Since this recipe calls for a wider than usual selection of cheese that may exist in a normal household, it's recommended that you purchase a cheese slice assortment. Wouldn't recommend this for kids unless your child likes real cheese, which in my personal experience, is not usually the case.

Provided by NeroG

Categories Breads

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 slices white bread
1 slice colby-monterey jack cheese
1 slice cheddar cheese (sharp, medium, mild, etc)
1 slice swiss cheese
1 slice American cheese (as in processed, hardly cheese at all, mostly oil, cheese)
1 -2 tablespoon diced onion (red or white)
3 dashes garlic powder
5 dashes Worcestershire sauce
4 dashes liquid smoke
1 dash fresh ground black pepper
2 tablespoons olive oil (add as needed or desired)

Steps:

Take a frying pan, add the diced onions and olive oil.
Set burner to medium-high.
Add in Worcestershire sauce, liquid smoke before onions start to sizzle.
Add in garlic powder and black pepper once onions begin to sizzle.
Stir frequently.
Fry until evenly browned.
Set aside onions.
Take white bread, lay all cheese slices in an order of your choosing, add onions on top, put on top slice of bread.
Re-oil pan if necessary.
on low heat, toast each side of the sandwich until desired toasting has been attained.
Make sure to check that the cheese is evenly melted through.
Enjoy!