Best Four Cheese Fathead Pizza Dough Recipes

FOUR-CHEESE FATHEAD PIZZA DOUGH

Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories Bread Pizza Dough and Crust Recipes

Time 41m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

CHEESE CRUST PIZZA (4 INGREDIENTS!)

Cheese Crust Pizza (4 Ingredients!) image

Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.

Provided by Maya Krampf

Categories Main Course

Time 40m

Number Of Ingredients 7

Ingredients

1 1/2 cups Mozzarella cheese ((shredded))
1/3 cup Parmesan cheese ((shredded))
2 large Eggs
1 tsp Italian seasoning
1/2 recipe Keto Pizza Sauce
1 cup Mozzarella cheese ((shredded))
13 slices Pepperoni slices

Steps:

Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.

Nutrition Facts : Calories 200 kcal, Carbohydrate 4.7 g, Protein 16.6 g, Fat 12.9 g, SaturatedFat 1.2 g, TransFat 0.1 g, Cholesterol 66.5 mg, Sodium 100.1 mg, Fiber 0.7 g, Sugar 2 g, UnsaturatedFat 1.9 g, ServingSize 1 serving

FOUR CHEESE PIZZA

Four Cheese Pizza image

Provided by Food Network

Categories main-dish

Time 28m

Yield 2 (14-inch) pizzas

Number Of Ingredients 6

Ingredients

2 (14-inch) rolled out circles pizza dough
1 pound mozzarella, shredded
6 ounces Monterey Jack, shredded
6 ounces Asiago, shredded
3 ounces Pecorino Romano, grated
Extra-virgin olive oil

Steps:

Preheat the oven to 550 degrees F.
Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.