Best Four Cheese Broiled Tomato Slices Recipes

BROILED TOMATOES

Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

BROILED TOMATO SLICES

Broiled Tomato Slices image

Make and share this Broiled Tomato Slices recipe from Food.com.

Provided by Mammabunny

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 tomatoes
2 teaspoons prepared mustard
2 tablespoons mayonnaise
1/2 cup diced onion
2 diced hard-boiled eggs

Steps:

slice tomatoes horizontally, about 1/2 inch thick.
place tomato slices on a foil covered broiler pan.
combine remaining ingredients.
top tomato slices with onion/egg mixture.
broil until bubbly and just begining to brown.

BROILED TOMATO SLICES WITH HERBES DE PROVENCE

Broiled Tomato Slices With Herbes De Provence image

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Provided by Raspberry Cordial

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Steps:

Prepare broiler.
Place tomato slices on broiler pan.
Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
Broil until warmed through, about 3 minutes.
Serve immediately.

Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4