Best Four Bean Casserole Recipes

FOUR-BEAN CASSEROLE

Steps:

• Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

FOUR-BEAN CASSEROLE

Steps:

• Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
• Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

HOMESTEADERS' FOUR-BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350. Grease a 3 quart casserole dish. You don't need to preheat oven right away because the first part of this recipe calls for cooking some ingredients on the stove top.
• 2. In large skillet cook bacon until crisp. Drain on paper towels. When cool, dice and set aside. Reserve drippings!
• 3. Add onion slices to fat in hot skillet.
• 4. Add syrup or brown sugar to skillet, along with garlic powder and dry mustard.
• 5. Reduce heat to medium and CAREFULLY add vinegar, slowly. Take care because hot steam will rise.
• 6. Cover and cook this mixture for 20 minutes.
• 7. Add beans (all kinds) to casserole dish. Stir in onion mixture and bacon pieces. Mix well. Cover and bake in 350* oven for 45 minutes.
• 8. Uncover and let stand for 20-25 minutes before serving.

FOUR BEAN CASSEROLE

Steps:

• 1. Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
• 2. Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
• 3. To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
• 4. Add the beans to the skillet, stir well.
• 5. Cover the pan and let simmer on low heat for an hour, stirring occasionally.
• 6. Serve hot!