Best Forgotten Cookies Ii Recipes

FORGOTTEN COOKIES

Steps:

• Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
• Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
• Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
• Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.

FORGOTTEN COOKIES

Steps:

• Preheat oven to 350°.
• Beat egg whites until stiff.
• Add salt and sugar and beat a little more.
• Fold in nuts and chips.
• Drop batter by teaspoons on baking sheets.
• Place in oven and turn oven off. Let set overnight (no peeking!).

FORGET-ME-NOTS (FORGOTTEN COOKIES)

Steps:

• Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
• Beat egg whites until stiff peaks form.
• Stir together salt and sugar then gradually beat into the beaten whites.
• Stir in vanilla and fold in the chocolate chips.
• Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.

FORGOTTEN COOKIES

Steps:

• Preheat oven to 350°F.
• When your egg whites are stiff gradually add the sugar.
• Beat at high speed for 5 minutes.
• Fold in the vanilla, chips, and pecans.
• Drop by the teaspoon onto a foil-lined cookie sheet.
• Put in 350°F oven AND TURN THE HEAT OFF.
• Leave overnight or at least 8 hours.

SURPRISE MERINGUES

Steps:

• Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.