Best Football Meatloaf Recipes

MINI MEATLOAVES

Mini Meatloaves image

Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

FOOTBALL MEATLOAF

Football Meatloaf image

I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

Provided by Anulazuli

Categories Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil
1 1/2 lbs ground turkey
1/4 cup breadcrumbs (use any type)
1 (1 1/4 ounce) envelope dry onion soup mix
6 ounces evaporated milk
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 white onion, cut in half and sliced

Steps:

Preheat oven to 350°F Grease a shallow pan with vegetable oil.
In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
Bake for 1 hour.
Place onion slices on foot-ball in a stitching pattern.
Enjoy!

Nutrition Facts : Calories 395.7, Fat 19.4, SaturatedFat 6.3, Cholesterol 200.2, Sodium 998.4, Carbohydrate 17.8, Fiber 1.3, Sugar 3.6, Protein 36

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