Best Fool Proof Fudge Recipes

Fudge (quick and easy fool proof fudge!) image

Provided by Happy Mama

Time 40m

Number Of Ingredients 6

3 c chocolate chips, semi sweet are the best (i have tried this with white chocolate chips & it does not work)
1 can(s) 14 oz sweetened condensed milk not evaporated milk
1 dash(es) small dash of salt, this is optional
1 c chopped walnuts, or nuts of your choice. this turns out just fine if you omit the nuts also.
1 1/2 tsp of good quality vanilla extract, if you don't have any on hand just leave it out
1 tsp either butter or margarine

Steps:

1. Do not try to double this recipe (it will burn), it will not work. Make one batch at a time.
2. Line a 8 or 9 inch square pan with tin foil extending over the edges of the pan.
3. Pour sweetened condensed milk into heavy sauce pan over very low heat, add the butter or margarine, and pinch of salt. Stir until melted, if this mixture ever starts to boil your heat is on way too high.
4. Add the chips one cup at a time to the condensed milk mixture over low heat while stiring constantly. Wait to add the next cup of chips until your first cup has melted, doing this until all 3 cups are added. This mix will be very thick.
5. Take chocolate off the heat & quickly stir in 1 cup of whatever nuts you have chosen & the vanilla extract. If you choose to omit these the recipe will be just fine.
6. Pour the warm chocolate into you foil lined pan while smoothing the mix into the corners, let cool for 2 hours until firm, and then cut into squares (after peeling off the foil) Keep in an airtight container, and this is best if only made one day ahead because the fudge will start to lose its shine & dry out on day 3 (still tastes good just not as pretty if you are giving it as gifts)

FOOL-PROOF FUDGE image

Categories Chocolate

Number Of Ingredients 7

2 cups sugar
½ cup butter
½ cup milk
2 cups (or 12 oz) milk chocolate or peanut butter pieces
12 large or 1 ¼ cup small marshmallows
½ teaspoon vanilla extract
½ cup chopped nuts (optional)

Steps:

Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.

Quick & Fool Proof Fudge image

Provided by Pearl Florick @pearliedee

Categories Candies

Number Of Ingredients 5

1 pound(s) confectioners' sugar
1/2 cup(s) cocoa
6 tablespoon(s) butter
4 tablespoon(s) milk
1 tablespoon(s) vanilla extract

Steps:

Combine all ingredients together (except nuts if you choose to add in 1 cup chopped) and place in a double boiler. Place over simmering water and stir until smooth. Add nuts (if you like) and mix. Spread candy quickly in a buttered 9x5 loaf pan. Cool and enjoy

FOOL PROOF FUDGE image

Number Of Ingredients 11

Ingredients Edit and Save
Original recipe makes 2 poundsChange Servings
3 cups semi-sweet chocolate chips(I used 2 cups semi and 1 cup milk chocolate chips)
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Dash salt
3/4 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Directions
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Steps:

Directions In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.