ELECTRIC SKILLET CHEESECAKE
I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included.
Provided by bullwinkle
Categories Cheesecake
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For the crust:.
- Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
- Press evenly over the bottom and up the sides of the skillet.
- For the filling:.
- Beat cream cheese in medium bowl and until light and fluffy.
- Add eggs, sugar, vanilla and lemon rind.
- Beat until well mixed.
- Pour into crumb crust in skilet.
- Cover skillet and cook on semi-temp at 300* for 20 minutes.
- For Sour cream topping:.
- Mix sour cream, vanilla and sugar.
- Pour over cheesecake filling and spread evenly.
- Cover skillet and cook for 5 minutes.
- turn skillet off and remove cover and cool.
- Strawberry Topping:.
- spread the 2 cups of strawberries around the outer edge of cheesecake.
Nutrition Facts : Calories 511.4, Fat 39.7, SaturatedFat 23.9, Cholesterol 166.2, Sodium 295.5, Carbohydrate 32, Fiber 1.9, Sugar 19.7, Protein 8.5
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