Best Foo Yong Salad Recipes

foo yong salad image

Provided by shawn eide

Number Of Ingredients 7

1 head of romaine lettuce
1 pound of fresh bean sprouts
2 oz can water chestnuts (sliced)
8 slices bacon, cooked crisp and crumbles
3 hard cooked eggs, sliced
1 can shrimp (i have used artifical crab)
salt and pepper

Steps:

1. combine all salad ingredients.
2. make dressing: 1/2cup oil 1/3 cup vinegar 1Tablespoon Soya Sauce 2Tblesp sugar 1/4 tsp ginger I usually omit ginger) shake well chill and pour over salad Enjoy

Foo Yong Salad image

Provided by Dotty2

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 large head romaine lettuce (I sometimes use loose leaf)
5 slices bacon, cooked and crumbled and cooled
fresh bean sprout (about a generous handful)
2 hard-boiled eggs, chopped fine
1/4 cup salad oil
1/4 cup granulated sugar
2 tablespoons vinegar
2 2/3 tablespoons ketchup
1 tablespoon grated onion
1 teaspoon Worcestershire sauce

Steps:

Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
Salad; tear lettuce into bite size pieces.
Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
Note: head lettuce can be used, add a portion of romaine lettuce for looks.
Does not include refrigeration time.

Nutrition Facts : Calories 250.5, Fat 19.6, SaturatedFat 4.7, Cholesterol 83.5, Sodium 268.8, Carbohydrate 14.1, Fiber 2.2, Sugar 11.4, Protein 5.7