Best Fondue Horseradish Sauce Recipes

BEEF BOURGUIGNONNE FONDUE WITH HORSERADISH SAUCE

Beef Bourguignonne Fondue with Horseradish Sauce image

Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.

Provided by Marsha Gardner

Categories Beef

Number Of Ingredients 10

Ingredients

HORSERADISH SAUCE
1 c sour cream
1/3 c prepared horseradish
1/2 tsp lemon juice, fresh
FONDUE
2 c peanut oil (this is important)
1/2 lb butter, unsalted
4 lb beef tenderloin or sirloin cut int 3/4 inch cubes
if using shrimp decrease amount of beef by the amount of shrimp
assorted vegetables, whole mushrooms, zucchinni chunks, lightly steamed whole baby onions, etc

Steps:

1. SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time.
2. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own preference: 20 seconds for rare and about 1 minute for well done.
3. Serve with sauce for dipping.

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE image

Categories Beef

Yield 4-6

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Steps:

Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.

FONDUE HORSERADISH SAUCE

Fondue Horseradish Sauce image

Make and share this Fondue Horseradish Sauce recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup prepared horseradish
1 pint sour cream
2 tablespoons lemon juice
1 dash Tabasco sauce
1 teaspoon salt

Steps:

Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

HORSERADISH SAUCE FOR FONDUE

Horseradish sauce for fondue image

this is from my MIL. We love to fondue and use this and the other sauces posted. This one is best w/ Steak and shrimp. Also great on baked potatoes.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1/2 teaspoon salt

Steps:

Stir together and chill.
Best if chilled at least 2 hours.

Nutrition Facts : Calories 50.7, Fat 4.8, SaturatedFat 3, Cholesterol 10.1, Sodium 137.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.8

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