Best Foil Potato Packets Recipes

GRILLED TACO BURGER AND POTATO FOIL PACKETS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
• Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
• Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

KIELBASA-SWEET POTATO FOIL PACKETS

Steps:

• Preheat a grill to medium. Toss the kielbasa, sweet potatoes, onion, celery, apricots and 4 thyme sprigs in a large bowl with 2 tablespoons olive oil. Drizzle with 1/4 cup orange juice and season with 1/2 teaspoon salt and a few grinds of pepper.
• Tear off four 24-inch sheets of foil and fold each in half. Pile the kielbasa mixture on one side of each foil sheet. Fold the foil over and crimp the edges to seal well. Grill the packets, rotating them occasionally so they don't burn, until the vegetables are tender, 18 to 22 minutes.
• Meanwhile, combine the vinegar with the remaining 1 cup orange juice, 1 tablespoon olive oil and 2 thyme sprigs in a medium skillet; season with 1/4 teaspoon salt. Bring to a boil and cook until syrupy and reduced to about 3 tablespoons, 5 to 7 minutes. Discard the thyme. Open the foil packets, drizzle with the sauce and sprinkle with celery leaves.

GRILLED POTATO, CARROT, AND ONION FOIL PACKETS

Steps:

• Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
• Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
• Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

EASY SALMON AND POTATO FOIL PACKETS

Steps:

• Preheat oven to 400F/200°C To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook.
• Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices.
• Top each pile of potatoes with 1 salmon filet.
• Evenly drizzle each salmon filet with about 1 tablespoon olive oil.
• Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet.
• Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet.
• Season each salmon filet with salt and pepper.
• Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

EASY SALMON AND POTATO FOIL PACKETS RECIPE - (4.2/5)

Steps:

• Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Top each pile of potatoes with 1 salmon filet. Evenly drizzle each salmon filet with about 1 tablespoon olive oil. Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet. Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet. Season each salmon filet with salt and pepper. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

RANCH CHICKEN AND POTATO FOIL PACKETS RECIPE

Steps:

• Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, red bell peppers, onions, and broccoli amongst the foil packet and lay next to the chicken In a small mixing bowl, whisk together ranch dressing, olive oil, Worcestershire sauce, salt, pepper, sugar and lemon juice Drizzle mixture evenly over each of the foil packets Sprinkle parmesan cheese over chicken and veggies. Wrap up foil packets to close Oven: 375 degrees 35-40 minutes Grill: 400 degrees 20-25 minutes

FOIL POTATO PACKETS

Steps:

• 1. Preheat oven to 375 degrees (F)(or your grill) Give your potatoes a good scrub with a paper towel or rinse them off a bit and dry. Dice potatoes into cubes. Leaving the skin on. You're gonna need 4 sheets of aluminum foil squares to make the packets. On each of the four squares, place 1 tbsp. of butter (or more if you like). Divide up the cubed potatoes and place on top of the butter on each aluminum foil square. Evenly sprinkle minced garlic over each of the four servings (also, add onion if you're using). Then sprinkle with kosher salt & pepper. Pour a bit of the heavy cream onto each of the potato packets. Evenly distribute the cream as best you can. Feel free to add a bit more cream as necessary. You may need to fold up the sides just a bit to keep the cream from drizzling off the edges. Fold up each of the sides to make a nice little bed for the potatoes, making a square. Long sides come in first then short sides. So none of the butter and cream can escape while cooking. Place potato packets on a baking sheet and cook for about 45 minutes (until fork tender). *If cooking on a grill, cook for about 35-45 minutes but check them at the 30 minute mark in case your grill runs hot. Be careful when opening the packets because the steam is gonna come outta there fast and furious. Now dig in!

CHEESY BACON RANCH POTATO FOIL PACKETS

Steps:

• Preheat oven to 400 degrees F. Lay out 4 sheets of Reynolds Wrap® Non-Stick Foil, dull side up.
• To a large mixing bowl, combine the diced potaotes, melted butter, and seasonings. Toss to thoroughly combine.
• Divide the potatoes amoung the foil packets. To seal: Bring together the lengthwise edges and fold down twice. Fold in the ends two times as well.
• Place each packet onto a sheet pan, seam side up.
• Bake for 30-35 minutes or until the potatoes are fork tender. Time will be dependent on how large the pieces are.
• Switch the oven from bake to low broil. Carefully open each foil packet to garnish with bacon and cheese.
• Place the sheet pan back into the oven to broil for 3-4 minutes or until the cheese has melted.
• Remove and top with plain greek yogurt and chives.

POTATO AND CORN FOIL PACKETS

Steps:

• Cut a piece of aluminum foil approximately 18 inches long (use either heavy duty foil or two pieces). In the center, toss together potatoes, onion, corn, and garlic. Top with butter slices, salt, and pepper. Close packet by pulling up the long edges, folding them together, and then folding in the short sides to seal the edges of the foil packet.
• Using a grill or an oven set to 375°F, cook for approximately 30 minutes, until potatoes are tender. Toss to combine, mix in parsley, and serve!