Best Foil Envelope Fish Recipes
FOIL ENVELOPE FISH
Make and share this Foil Envelope Fish recipe from Food.com.
Provided by Fluffy
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut tin foil into 12X16 inch rectangle.
- Place green pepper, tomato and green onion on lower half of foil sheet.
- Sprinkle with 1/4 teaspoon basil, salt and pepper.
- Place fish on vegetables.
- Sprinkle with remaining basil, salt and pepper.
- Top with lemon slices.
- Fold upper half of foil over fish and vegetables.
- Double fold edges of foil to make a tight 1/2 inch seal.
- Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
- To serve, Cut an "X" in top of envelope and fold foil back.
FOIL ENVELOPE FISH
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Provided by Brenda Clark
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut aluminum foil into 12X16 inch rectangle.
- 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
- 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- 4. Place fish on vegetables.
- 5. Sprinkle with remaining basil, salt, and pepper.
- 6. Top with lemon slices.
- 7. Fold upper half of foil over fish and vegetables.
- 8. Double fold edges of foil to make a tight 1/2 inch seal.
- 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- 10. To serve, cut an "X" in top of envelope and fold foil back.
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