Best Foie Gras Stuffed Dates Recipes
FOIE GRAS-STUFFED DATES
Categories Fruit Poultry Appetizer No-Cook Thanksgiving Date Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.
- *A type of French sea salt; available at specialty foods stores and some supermarkets.
FOIE GRAS-STUFFED DATES
Make and share this Foie Gras-Stuffed Dates recipe from Food.com.
Provided by heather rusert
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill each date half with heaping 1/2 teaspoon foie gras.
- Arrange filled dates on platter.
- (Can be prepared 3 hours ahead. Cover and chill.)
- Sprinkle each date with salt and parsley.
Nutrition Facts : Calories 100.6, Fat 6.3, SaturatedFat 2, Cholesterol 21.3, Sodium 99, Carbohydrate 10, Fiber 1, Sugar 7.9, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love