FLUFFY CHOCOLATE PUDDING FROSTING
I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Pour the half and half in a medium-size bowl.
- Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
- Gently stir in the Cool Whip topping.
- Spread on cake at once.
- Store any left over cake in refrigerator.
- **NOTE** the frosting on the cake is best eaten the same day.
Nutrition Facts : Calories 650, Fat 35.1, SaturatedFat 27.2, Cholesterol 35.8, Sodium 710.2, Carbohydrate 81, Fiber 1.6, Sugar 67.6, Protein 5
FLUFFY PUDDING FROSTING
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Categories Frosting & Icing
Time 15m
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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