Best Fluffy Potato Casserole Recipes

FLUFFY POTATO CASSEROLE

Fluffy Potato Casserole image

This is a very tasty potato dish.

Provided by Colleen

Categories Side Dish Potato Side Dish Recipes

Yield 2

Number Of Ingredients 8

Ingredients

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ (6 ounce) can French fried onions

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.

Nutrition Facts : Calories 943.2 calories, Carbohydrate 66.4 g, Cholesterol 313.4 mg, Fat 66.3 g, Fiber 4.2 g, Protein 19.8 g, SaturatedFat 32.7 g, Sodium 1688.7 mg, Sugar 6.1 g

FLUFFY POTATO CASSEROLE [87]

FLUFFY POTATO CASSEROLE [87] image

Categories Potato Casserole/Gratin

Yield 2 Servings

Number Of Ingredients 8

Ingredients

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 (6 ounce) can French fried onions

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes.

FLUFFY POTATO CASSEROLE

FLUFFY POTATO CASSEROLE image

Categories Casserole/Gratin Cheese Potato

Number Of Ingredients 8

Ingredients

2 cups mashed potatoes
1 package (8 ounce) cream cheese, softened
1 recipe - 1 onion, chopped
1 recipe - 2 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 ounces (1/2 can) French fried onions

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
Pour into prepared casserole dish. Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.