Best Fluffy Orange Spread Recipes

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ORANGE FLUFF SALAD



Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories     Salad

Time 35m

Number Of Ingredients 6

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

  • Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
  • Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
  • Add Whipped topping to pudding and jello mixture and stir to combine.
  • Stir in Marshmallows and drained Mandarin Oranges . Stir.
  • Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

ORANGE MARMALADE BUTTERCREAM SPREAD



Orange Marmalade Buttercream Spread image

Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.

Provided by JamesDeansGirl

Categories     Oranges

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 cup butter, softened
2 1/2 cups powdered sugar, sifted
2 -3 tablespoons freshly squeezed orange juice
1 tablespoon orange marmalade

Steps:

  • Cream the butter until fluffy using an electric mixer on low speed.
  • Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
  • Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
  • If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
  • Use as desired.

Nutrition Facts : Calories 817.4, Fat 37, SaturatedFat 23.4, Cholesterol 97.6, Sodium 267.3, Carbohydrate 126.1, Fiber 0.1, Sugar 123.3, Protein 0.5

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