COUNTRY STYLE STEAK

Country Style Steak image

I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.

Provided by mightyro_cooking4u

Categories Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef bottom round steaks, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or 1/4 cup bacon drippings
2 cups chicken broth
1 teaspoon dried thyme

Steps:

Preheat the oven to 300 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 11/2 hours or until the meat is tender and falling apart.

Nutrition Facts : Calories 663.1, Fat 40.8, SaturatedFat 12.3, Cholesterol 165.6, Sodium 1373.2, Carbohydrate 18.9, Fiber 0.9, Sugar 0.4, Protein 51.9