Best Fluffy Maple Buttermilk Pancakes Recipes

FLUFFY MAPLE BUTTERMILK PANCAKES

Fluffy Maple Buttermilk Pancakes image

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Provided by lwilliams001

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Steps:

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g

FLUFFY BUTTERMILK PANCAKES WITH MAPLE-BUTTER SYRUP

Fluffy Buttermilk Pancakes With Maple-Butter Syrup image

I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.

Provided by Vilmaris

Categories Breakfast

Time 40m

Yield 12-14 pancakes, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 cups buttermilk
4 tablespoons butter, melted
2 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon cream of tartar
1 teaspoon salt
butter or nonstick cooking spray
1 cup maple syrup, I use Grade B
3 tablespoons butter

Steps:

PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
Separate egg yolks from egg whites.
Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
Flip your pancakes and cook for about another 1-2 minutes.
SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.