Best Fluffy Cranberry Salad Recipes
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
FLUFFY CRANBERRY SALAD
Tart, crunchy and sweet, this salad is more than just fluffy. It's super easy to prepare and really packs a punch of flavor. What a great holiday side dish!
Provided by melissa harris
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Using food chopper or processor; grind rinsed cranberries with granulated sugar until well incorporated. Place in serving bowl and fold in pineapple, apples, and marshmallows. Cover and refrigerate overnight.
- 2. Before serving, whip heavy cream and powdered sugar until stiff peaks form. (Powdered sugar can be omitted here, but since cranberries are naturally tart, this adds a little extra sweetness to the salad). For best results, use cold beaters and mixing bowl. (I place my beaters and bowl in the freezer for about 5-10 minutes.) This keeps my cream from warming up during the mixing process. The colder the cream, the thicker it gets!
- 3. Add pecans (opt) to cranberry mixture. Fold in whipped cream and serve.
FLUFFY CRANBERRY SALAD
Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.
Provided by Linda O'Donnell
Categories Fruit Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
- 2. Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
- 3. In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.
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