Best Fluffy Chocolate Chip Cookies Recipes

LIGHT AND FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.
• Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.
• Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.

FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
• Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

PERFECT FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
• Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
• Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
• Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.

LIGHT AND FLUFFY BANANA CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
• 2. Add dry ingredients and mix well, then stir in chocolate chips.
• 3. Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
• 4. If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
• 5. If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.

FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375*.
• Line muffin tins with 12 paper or foil liners.
• Mix together dry ingredients in a large bowl.
• Add milk, oil and egg; stir until just moistened.
• Fold in chocolate chips and spoon into prepared muffin tins.
• Bake for about 15 minutes until golden brown.
• Cool slightly and remove from pan.

FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• 1. Pre-heat oven to 350. Whisk flour and baking soda and set aside.
• 2. Combine butter with sugars and beat until light and fluffy. Reduce speed and add salt, vanilla, and egg. Beat until well mixed
• 3. Add flour and soda mix until combined and stir in chocolate chips. Bake until cookies are golden around edges and soft in center. 8-10 minutes. (Took 15 minutes in my oven with this recipe.)

FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• 1. Cream together first three ingredients.
• 2. Add eggs and beat
• 3. Add flour, baking soda, salt, vanilla and milk. Mix Well.
• 4. Add chocolate chips. You can add nuts if desired. Mix Well!
• 5. Drop a teaspoon of batter on un-greased cookie sheet. bake at 375 for 10-12 minutes. They will be rounded and will not get very golden unless you burn them. Touch them to ensure they are fully cooked!

FLUFFY CHOCOLATE CHIP COOKIES

Steps:

• 1. This mix must chill in the fridge for at least 2 hours or overnight to produce the correct end result.
• 2. Combine flour, baking soda, baking powder and salt in a bowl. Set aside.
• 3. Beat butter, granulated sugar, brown sugar and vanilla extract in mixer untill creamy.
• 4. Add eggs one at a time, mixing well after each addition.
• 5. Gradually beat in flour mixture.
• 6. Stir in chocolate chips.
• 7. Now, YOU MUST CHILL THE MIX FOR AT LEAST TWO HOURS OR OVERNIGHT!!-VERY IMPORTANT!
• 8. Heat oven to 375. Drop by scooper or spoons onto cookie sheet.
• 9. Bake for 9-11 minutes.* *(baking for the minimum time will produce a chewier cookie)