Best Fluffernutter Wafflewich Recipes

Turkey Bacon Wafflewich image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

2 slices wheat bread
3 tablespoons Dijon mustard
2 slices Cheddar
4 slices deli turkey, folded
4 slices cooked bacon
1/4 cup baby spinach
Thinly-sliced red onion, to taste
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker to medium-low heat.
Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

Reuben Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

The Fluffernutter Sandwich image

Provided by marshmallowfluff1

Time 15m

Yield Serves 2

Number Of Ingredients 5

2 eggs
120ml milk
2 slices of white bread
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff

Steps:

Lightly whisk the eggs in a bowl then stir in the milk.
Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
Place the slices together and serve.