FLOATING ISLAND PUNCH
Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
Provided by MSCROCKER
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 8.9 mg, Sugar 41.2 g
FLOATING ISLAND PUNCH
Make and share this Floating Island Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6
FLOATING ISLAND PUNCH
This is a great punch for young and old. This recipe came to us by one of our girl scout leaders many years ago and the family has been using it ever since! We put maraschino cherries in the bottom of the round gelatin mold, add water and freeze. Float the ice in the punch upside down and the cherries make it festive! Great for...
Provided by Linda Kauppinen
Categories Non-Alcoholic Drinks
Number Of Ingredients 9
Steps:
- 1. Heat water and sugar until the sugar dissolves. Allow to cool.
- 2. Combine juices, soda, orange slices and 1 jar cherries with juice in your punch bowl. Add sugar syrup and stir well. Add pre-made ice ring upside down Drop in Sherbet by spoonfuls.
- 3. Ice Ring Mold: Using a gelatin mold, pour 1 jar cherries and juice in the bottom of the mold. Fill with water and do not cover. Place in freezer until fully frozen solid and ready to be placed in punch. To remove ice from mold, run surface of the mold under cold water and it should drop out.
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