Best Flip Flop Fun Cookies Recipes

FLIP FLOP COOKIES

Flip Flop Cookies image

Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.

Provided by Paula Todora @ptodora

Categories Cookies

Number Of Ingredients 6

Ingredients

1 package(s) nutter butter peanut butter cookies
1 cup(s) powdered sugar
1 tablespoon(s) butter, softened
1 tablespoon(s) milk, or more as needed
1/4 teaspoon(s) vanilla extract
dash(es) food coloring-any color, as desired to match theme of get-together

Steps:

Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.

FLIP-FLOP FUN COOKIES

Flip-Flop Fun Cookies image

Transform purchased peanut butter cookies into adorable summertime treats...you'll flip over how simple they are to make!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

4 rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package)
1 roll Fruit by the Foot™ chewy fruit snack (from 6-roll box)
12 peanut butter sandwich cookies (from 1-lb package)
12 miniature candy-coated chocolate baking bits
Brown sugar, if desired

Steps:

In 1-quart saucepan, melt candy coating over low heat, stirring occasionally.
Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll. Remove paper. Fold each strip in half, forming a V shape.
Dip tops and sides of cookies into melted candy coating; lift out with fork or tongs, letting excess drip off. Place cookies, coated side up, on cookie sheets. Before coating sets, carefully attach fruit snack pieces to make tops of flip-flop sandals, placing point of V shape near one end of cookie, and ends at other end of cookie. Place baking bit at tip of V shape. Let stand until set, about 10 minutes.
Spoon brown sugar onto tray to look like sand; arrange cookies on brown sugar.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 1/2 g