Best Flintstone Bread Recipes

COFFEE CAN BREAD

Coffee Can Bread image

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Provided by FANNIE MCCOY

Time 55m

Number Of Ingredients 9

Ingredients

1/2 c warm water
1 pkg yeast
1 Tbsp sugar
4 1/2 c sifted unbleached flour
2 Tbsp sugar
2 Tbsp oil
1 tsp salt
1 can(s) evaporated milk
2 greased 1 pound coffee cans with lids

Steps:

1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
4. Let bread rise in warm place until coffee can lids pop off.
5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

SKILLET STEAK AND ONION ON SOURDOUGH TOAST

Skillet Steak and Onion on Sourdough Toast image

Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds. Can be prepared in 45 minutes or less.

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

2 4x6-inch slices sourdough bread (each about 1/2 inch thick)
1 teaspoon coarsely cracked pepper
2 3/4-inch-thick rib-eye steaks
2 tablespoons (1/4 stick) butter
1 large onion, thinly sliced
1/2 cup beer
2 tablespoons chopped fresh thyme or 2 teaspoons dried

Steps:

Toast bread; arrange on plates. Pat 1/4 teaspoon pepper onto each side of each steak; sprinkle steaks lightly with salt. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks and sauté to desired doneness, about 4 minutes per side for medium-rare. Place 1 steak on each toast; pour any pan juices over.
Meanwhile, melt remaining 1 tablespoon butter in another medium skillet over medium-high heat. Add onion and sauté until soft and golden, about 8 minutes. Add beer and half of thyme. Boil until liquid thickens, about 2 minutes. Season with salt and pepper.
Spoon onion mixture over steaks. Sprinkle with remaining thyme.

BEAU MONDE™ DIP

Beau Monde™ Dip image

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g