Best Flemings Creamed Corn Recipes

Flemings Creamed Corn image

Provided by AZFoodie

Categories Corn

Time 25m

Yield 10 , 10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup onion ((chopped)
1 tablespoon flour
2 1/2 cups half-and-half
2 (16 ounce) packages frozen corn, thawed, rinsed, and well drained
2 tablespoons anaheim chilies, diced (or Jalapeno)
salt, season to taste
cayenne pepper, season to taste
1 tablespoon sugar
2/3 cup parmesan cheese, grated
1/4 lb gruyere cheese, shaved pieces for top

Steps:

In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes.
Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened.
Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese.
Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces.
Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices.
NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.

Nutrition Facts : Calories 266.4, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 184.4, Carbohydrate 24.7, Fiber 2.3, Sugar 1.9, Protein 10.7

FLEMINGS CREAMED CORN image

Number Of Ingredients 11

2tbl butter
1 cup chopped onions
1tbl flour
2 1/2 cups half and half
2 (16 ounce) packages frozen yellow corn, thawed and well drained
2 tbl diced green Anaheim or Jalapeno chiles
Seasoned salt and cayenned pepper to taste
Cayenne pepper to taste
1tbl sugar
2/3 cup grated Parmesan Cheese
Shaved Gruyere cheese pieces for top

Steps:

In a large skillet or saucepan, heat butter until melted. Add onions ans saute over high heat until soft, about 2 to 3 mins. Stir in flour and cook, stirring, 1 min. Gradually whisk in half and half. Heat to boiling over medium high heat, whisking often, until thickened. Stir in well drained corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup parmesan cheese. Transfer to a shallow 1 1/2 quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces. Bake in a preheated 350 degree oven 10 to 15 min. to melt cheese and until top is golden. Garnish with jalapeno chile slices.