Best Flax Oatmeal Cookies Using Freshly Milled Flour Recipes
FLAX OATMEAL COOKIES (USING FRESHLY MILLED FLOUR)
Another recipe from Breadbeckers - the co-op where I order my wheat and bread baking supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there! :) **NOTE**Flour amounts will not be the same if using store-bought all-purpose or wheat flour.
Provided by Sweet Diva MJ
Categories Dessert
Time 1h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, Sucanat, and Sucanat w/Honey making a grainy paste.
- Add eggs and vanilla and beat well.
- Mix dry ingredients and stir into creamed mixture.
- Add almonds and Chocolate chips.
- Make into 1" balls and place on ungreased cookie sheet 2" apart.
- Bake at 350 degrees for 10 - 12 minutes.
- Makes about 5 dozen cookies.
- **Chocolate Chip Variation:.
- Use 3 ½ cups fresh Soft White Wheat Flour.
- Omit Oatmeal.
- Use 1 ½ cups of Shredded Unsweetened Coconut in place of chopped almonds.
- Use 2 cups of Chocolate Chips (or more).
- Mix as directed in above recipe.
Nutrition Facts : Calories 76.6, Fat 5.8, SaturatedFat 2.2, Cholesterol 15.2, Sodium 82.9, Carbohydrate 4.9, Fiber 1.4, Sugar 0.2, Protein 2
FLAX OATMEAL COOKIES
Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.
Provided by Grubbyknees
Categories Dessert
Time 50m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter, sugar, Splenda, and brown sugar.
- Add the flax meal and mix.
- In a separate bowl, beat the eggs and vanilla.
- Add to the flax mixture and mix together.
- Sift together the flour and baking soda in another bowl.
- Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
- Combine with the flax mixture.
- Form into approximately 1 tablespoon size balls.
- Flatten on a baking sheet and press sugar into the top.
- Bake approximately 10-15 minutes. until slightly brown.
- Cool on wire racks.
FLAX OATMEAL RAISIN COOKIES
This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.
Provided by William Uncle Bill
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
- Add the two kinds of oats, one at a time mixing well after each addition.
- Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
- Take the dough out of the bowl and place on a cutting board or a flat surface.
- Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
- With a serrated edged knife, cut the roll into 1/2 inch thick discs.
- Place the discs on a baking sheet lined with parchment paper.
- In a preheated 375° oven bake for 12 minutes or until golden brown.
- Cool cookies on the baking sheet for 30 minutes.
- Remove to a wire rack and let cool completely.
FLAX SEED-OATMEAL COOKIES
Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit.
Provided by Chef Pigtails
Categories Dessert
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugars.
- Add egg and vanilla and mix.
- Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
- Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
- Stir in oats and flax seed until moist dough forms.
- Fold in chocolate chips (optional).
- Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).
Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 301.7, Carbohydrate 42.1, Fiber 2.8, Sugar 23.3, Protein 4.6
FLAX OATMEAL CHOCOLATE CHIP COOKIES
A recipe I found on www.Hy-Vee.com I wanted to make oatmeal cookies with flax meal. You can grind your own flax meal or find it already grounded (such as Bob's Red Mill brand). I use a cookie-dough scooper (like an ice-cream scooper but alot smaller) instead of rolling the dough into 1" balls, alot faster and easier.
Provided by JMigs0
Categories Dessert
Time 40m
Yield 44 54, 44 serving(s)
Number Of Ingredients 13
Steps:
- *Either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. You can purchase this at healthfood stores or healthfood sections at some grocery stores.
- Cream margarine (or butter), white sugar and brown sugar until light and fluffy.
- Add eggs and vanilla and beat well.
- In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture.
- Add nuts and chocolate chips, mix until blended.
- Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake at 350 degrees for about 10 - 12 minutes.
Nutrition Facts : Calories 162.6, Fat 8, SaturatedFat 2.2, Cholesterol 8.4, Sodium 93.7, Carbohydrate 22, Fiber 1.6, Sugar 13.7, Protein 2.7
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