Best Flavorful Turkey Meatloaf Or Turkey Loaf Recipes

FLAVORFUL TURKEY MEATLOAF OR TURKEY LOAF

Flavorful Turkey Meatloaf or Turkey Loaf image

I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based on recipe #90731.

Provided by Marla Swoffer

Categories Poultry

Time 50m

Yield 1 meatloaf

Number Of Ingredients 17

Ingredients

1 lb ground turkey
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon kosher salt
1 egg
3/4 cup old fashioned oats
1/4 cup tomato sauce or 1/4 cup ketchup
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/4 cup sun-dried tomato packed in oil, chopped (optional)
1 (4 ounce) can mixed mushrooms, undrained (optional)
1 1/4 cups beef stock
1 tablespoon butter
2 tablespoons red wine
2 teaspoons flour
1 teaspoon tomato paste

Steps:

Preheat oven to 400.
Combine turkey, salt, sage, thyme and oregano.
Mix in the rest of the ingredients.
Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.

Nutrition Facts : Calories 1414.4, Fat 83, SaturatedFat 22.9, Cholesterol 529.8, Sodium 2959.7, Carbohydrate 54.7, Fiber 7.9, Sugar 6, Protein 108.8

BEST TURKEY MEATLOAF

Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g