Best Flatbread Pizzas With Olives Feta And Artichokes Recipes

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO

Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo image

Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.

Provided by Starfire aka Wendy

Categories Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Place breads on 4" rack.
Brush breads with some of artichoke marinade.
On HI, bake until just beginning to color, about 3 minutes.
Cool 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
Top with tomatoes, olives, oregano and artichokes.
Drizzle with remaining artichoke marinade.
On level HI, bake pizzas until heated through, about 4 minutes.
Cut into wedges.

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

Flatbread Pizzas with Olives, Feta and Artichokes image

Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.