Best Flat Meatballs Frikadeller Style Patties Recipes
FRIKADELLER (DANISH MEATBALLS)
A true Danish recipe my Grandmother (Fa Mo) she would make this for us when we came to Denmark. My mother pick up this recipe and i am making it too. Eat for dinner. Great for open face Sandwiches when cold.
Provided by krimar1
Categories Lunch/Snacks
Time 1h45m
Yield 20 20, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix pork and hamburger together in a mixer if you have one.
- Add onions and mix well.
- Add flour and mix well.
- Slowly add club soda to mixer until meat is fluff and light.
- Add eggs,salt and pepper and mix in well.
- Cover and refrigerate for 1 hour.
- Roll into balls and flatten into 4in long, 2in wide, and 1in thick patties.
- In a 12in pad heat up butter and oil till foamy and turn down to medium heat.
- Place patties 4 or 5 at a time not to crowded and cook each side for 6 to 8 minutes.
- Can be served with rice, potatoes or noodles. Its up to you. I like mashed. I like to make gravy out of the juices lift in the pan.
Nutrition Facts : Calories 604.7, Fat 49, SaturatedFat 21.3, Cholesterol 208.6, Sodium 1036.4, Carbohydrate 9.6, Fiber 0.9, Sugar 1.6, Protein 30.3
FLAT MEATBALLS (FRIKADELLER-STYLE PATTIES)
Mildly spiced and herbed with the meat flavour enhanced with sesame oil and soy sauce for an Asian touch, these go down well with both children and adults. Serve with potato wedges, gravy and/or ketchup. Note: The German Frikadeller typically contains white bread cubes briefly presoaked in milk and chopped onions. This recipe omits them. Add them in if you so wish.
Provided by RotiJala
Categories Pork
Time 20m
Yield 12-14 patties, 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix it, except the olive oil, together gently with a fork.
- Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
- Drain on paper towels.
- Serve while warm with ketchup or gravy and potatoes if desired.
Nutrition Facts : Calories 439.5, Fat 42.8, SaturatedFat 15.1, Cholesterol 136.7, Sodium 881, Carbohydrate 6, Fiber 0.5, Sugar 2.3, Protein 7.6
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