PANKO PARMESAN BAKED PORK CHOPS
This is a quick and easy delicious Porkchop recipe. I throw it together from time to time. I never measured or wrote down the ingredients, until now. When you're pressed for time. This is something really easy to throw together. You can also make the seasoned flour ahead of time, and store until ready to use. .enjoy!
Provided by Nor Mac @Adashofloverecipepage
Categories Pork
Number Of Ingredients 22
Steps:
- Heat oven to 425 degree's Grease pan lightly. place parchment paper on top of pan. Grease top side with 1 tablespoon of olive oil.. Set aside.
- Mix ingredients together for seasoned flour. Place on plate and Set aside.
- On another plate. Mix together ingredients for Panko mix. Set aside.
- Whisk together one whole egg with two egg whites.
- Coat pork chops in flour mixture. pressing mixture onto chops shake excess flour off.
- Dip each pork chop and coat was egg mixture. Let excess run back into bowl.
- Place chops into Panko Parmesan mixture. Coat all sides of pork chops. Salt and pepper tops.
- Place pork chops onto greased pan. Drizzle butter over chops. Bake at 425 degree's for 15 minutes.
- Remove chops from oven. Move chops to a plotter. Spread 1 tablespoon of olive oil on parchment paper.
- Flip chops over and Return to Baking sheet. Drizzle butter over chops. Salt and pepper lightly. Bake approximately another 15 minutes. Place oven on broil and brown tooth sides of chops . Keep a close eye on chops
- Remove from oven and serve.
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