Best Flank Steak With Cabbage And Bacon Recipes

BACON CABBAGE STEAKS

Bacon Cabbage Steaks image

My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar.

Provided by Jmama

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
1 (2 pound) green cabbage
2 large garlic cloves, or more to taste, smashed
1 ½ tablespoons olive oil
kosher salt and ground black pepper to taste
1 pound bacon
2 tablespoons brown sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.7 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 614.7 mg, Sugar 6.8 g

CHEDDAR RAVIOLI WITH CABBAGE AND BACON

Cheddar Ravioli with Cabbage and Bacon image

Provided by Food Network

Categories appetizer

Time 50m

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 strips bacon
Olive oil
Fleur de sel
Eight 4- by 4-inch sheets pasta
1 egg white
4 ounces cheddar
1 teaspoon dried juniper berries, finely chopped
2 leaves cabbage
1/2 cup beef stock
1 tablespoon olive oil
Cracked pepper

Steps:

Preheat oven to 450 degrees F.
Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
Bring a large pot of water to a boil and season with olive oil and fleur de sel.
Brush 1 side of the pasta sheets with egg white. Cut out 1-inch squares of cheese and place in the center of the pasta sheet. Sprinkle juniper berry and black pepper on top. Seal the pasta with another sheet and press the edges together firmly. Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
Cook the ravioli for 5 minutes in boiling water and drain.
Using a small pot, add the beef stock and season with olive oil and pepper. Bring to a boil.
Create a cylinder shape using 1 cabbage leaf. Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
To plate, place 2 ravioli on 1 side and the cabbage on the other side. Wedge a disk of bacon in the cabbage. Garnish with beef sauce.

BACON STUFFED FLANK STEAK

Bacon Stuffed Flank Steak image

If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)

Provided by ellie_

Categories Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
1 teaspoon garlic salt
pepper
8 -10 slices bacon, cooked
2 tablespoons chopped parsley
1 onion, sliced
1/2 lb mushroom, sliced (about 8-12)

Steps:

Preheat broiler or prepare barbecue.
Season steak with garlic salt and pepper.
Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
Place bacon lengthwise over steak and sprinkle with parsley.
Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.