Best Flaky Italian Biscuits Recipes

EASY HOMEMADE SIMPLE BISCUITS

Easy Homemade Simple Biscuits image

These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner!

Provided by Rosemary Molloy

Time 30m

Number Of Ingredients 9

Ingredients

2 tablespoons whole / whipping cream
9 tablespoons milk (2% or whole)
1/2 tablespoon white vinegar
1 3/4 cups all purpose flour ((230 grams))
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon sugar
1 pinch salt
1/2 cup + 2 tablespoons very cold butter* ((131 grams))

Steps:

Pre-heat oven to 425° (215° C). Line a cookie sheet with parchment paper.

Nutrition Facts : Calories 365 kcal, Carbohydrate 37 g, Protein 6 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 295 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ITALIAN HERB BISCUITS

Italian Herb Biscuits image

Italian Biscuits are spiced, light, flaky, & buttery biscuits. With Italian seasoning & Parmesan cheese these will the best crouton you will ever have.

Provided by Sandra

Categories Bread

Time 25m

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon Italian seasoning
1 tablespoon grated parmesan cheese (optional)
1 teaspoon salt
1 tablespoon sugar
6 tablespoons chilled butter
1 1/2 cups milk
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl, sift together flour, baking powder, 1 tablespoon Italian seasoning, sugar, salt, and Parmesan cheese if you are using.
Using a pastry blender, your hands, or a knife and fork, cut in the 6 tablespoons of butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is 1 inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to 1 inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet. Combine the remaining 1 tablespoon of Italian seasoning with olive oil, then brush the olive oil on top of each biscuit, generously coating. Place in the oven and bake for 15-18 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve.

Nutrition Facts : ServingSize 1 biscuit, Calories 158 kcal, Carbohydrate 22 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 210 mg, Sugar 2 g, TransFat 1 g, Fiber 1 g