Best Five Star House Salad Dressing Recipes

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95 HOUSE DRESSING



95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories     Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

  • Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
  • enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

CAESAR SALAD SUPREME



Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

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