Best Five Ingredient Meatloaf Recipes

Twenty-Five Ingredient Meatloaf image

Provided by Food Network

Time 2h25m

Yield 10 servings

Number Of Ingredients 24

1 ounce pomace olive oil
12 green onions, chopped
3 celery stalks, chopped
3 large cloves garlic, minced
1 jumbo carrot, chopped
1 large yellow onion, diced
1 each, red, orange and yellow pepper, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon sugar
3 large eggs
5 ounces half-and-half
5 ounces ketchup
1 1/2 pounds extra-lean ground beef
1 1/2 pounds bulk sweet Italian sausage
2 cups panko breadcrumbs
6 sprigs fresh cilantro, chopped
Nonstick cooking spray, for the pan

Steps:

Preheat oven to 350 degrees F.
Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.

Five Ingredient Meatloaf image

Provided by Rose M. Helle

Categories Meatloafs

Time 1h35m

Number Of Ingredients 6

1-1/2 lb good quality ground turkey, both light and dark mix
1 c sun-dried tomatoes packed in olive oil with garlic, divided
1-1/2 c bread crumbs
2 eggs, lightly beaten
1 Tbsp chopped fresh sage, or to taste
1 pinch salt and freshly ground pepper

Steps:

1. Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed.
2. Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
3. Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
4. Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.