Best Five Ingredient Chocolate Chip Cookies Recipes

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES

Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

Ingredients

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories Desserts Cookies Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

5 (OR 6) INGREDIENT PERFECT CHOCOLATE CHIP COOKIES

5 (or 6) Ingredient Perfect Chocolate Chip Cookies image

The original recipe (5 Ingredient Perfect Chocolate Chip Cookies) I pinched from Baker Bettie's website. The cookies can be made with white, or brown sugar, butter, margarine or lard, any kind of flour and any kind of chocolate chip you have on hand. They are: chewy, cakey, crispy! Delicious!

Provided by Kathy W

Categories Cookies

Number Of Ingredients 6

Ingredients

1 stick butter (margarine, shortening, salted, unsalted)
1 c sugar (white sugar gives you crispier cookies, brown sugar gives you chewier ones)
1 large egg
1 1/8 c flour (all purpose, self-rising, or bread flour)
1 c chocolate chips (any kind)
1 c chopped nuts, optional

Steps:

1. Preheat oven to 350°
2. Mix butter and sugar together until thoroughly combined.
3. Add the egg and mix until incorporated.
4. Stir in flour, the chocolate chips and nuts, if desired.
5. Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
6. Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
7. Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.