Best Fish Sauce Caramel Corn On The Cob Recipe By Tasty Recipes

QUICK VIETNAMESE FISH IN CARAMEL SAUCE

Steps:

• Combine soy sauce, brown sugar and fish sauce, set aside.
• Heat 1 tablespoons oil in skillet over high heat. When hot, cook fish skin side down 2 minutes, or until lightly browned. Turn and cook one minute, then remove from skillet.
• Reduce heat to medium and add remaining 1/2 Tbsp oil. Add onion, cook 2 minutes or until wilted and just beginning to brown. Add garlic, cook one minute. Add soy sauce mixture, stir well. Return fish to skillet and cook 2-3 minutes, or until sauce is dark and syrupy. Top with lime juice and black pepper.
• Serve with steamed rice and vegetables (sauteed greens are good here!).

SOUTHERN SWEET FRIED CORN BY JAYLYNN LITTLE RECIPE BY TASTY

Steps:

• Shuck the corn and remove the silk. Rinse under cold water.
• Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
• Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
• Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20-25 minutes, stirring occasionally, until the corn is creamy.
• Season with more salt and pepper to taste and serve immediately.
• Enjoy!

ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY

Steps:

• Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
• Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
• In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
• Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
• Enjoy!