Best Fish Burgers With A Herb Sauce Recipes

FISH BURGERS WITH FRESH HERBS

Fish Burgers With Fresh Herbs image

A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!

Provided by French Tart

Categories Lunch/Snacks

Time 55m

Yield 4 Fishcakes, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 small onion, peeled & finely chopped
50 ml white wine
250 g cooked haddock or 250 g cooked whiting fish fillets, etc
250 g mashed potatoes
1 -2 tablespoon fresh tarragon (OR mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (OR mixture of chopped fresh herbs)
salt
pepper
flour, for dusting
1 egg, beaten
fresh breadcrumbs or dried breadcrumbs
oil (for frying)
4 bread buns or 4 seeded hamburger buns
lettuce leaf, to serve
2 tablespoons tartar sauce

Steps:

Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
Lightly dust with flour, dip in egg and then in breadcrumbs.
Chill for at least 30 minutes (important or they will come apart in the pan).
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
Drain on kitchen paper.
Cut the bread/burger buns in half and toast until a light golden brown.
Spread with the tartare sauce and place some lettuce leaves on the bottom half.
Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.

Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4

FISH BURGERS

Fish Burgers image

Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.

Provided by Neptune Diva

Categories Beginner Cook

Time 2h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

500 g white fish fillets
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
2 tablespoons lemon juice
1 tablespoon capers, finely chopped
2 finely chopped gherkins
350 g potatoes, cooked and mashed
plain flour, for dusting
2 teaspoons olive oil
4 hamburger buns, toasted
lettuce leaf
2 roma tomatoes, sliced
1/3 cup mayonnaise
1/2 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 teaspoon malt vinegar
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice

Steps:

Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.

FISH BURGERS (LOW-FAT)

Fish Burgers (Low-Fat) image

I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties.

Provided by Kittencalrecipezazz

Categories Kid Friendly

Time 2h4m

Yield 12 fish burgers (approx)

Number Of Ingredients 13

Ingredients

3 lbs cooked cod (or use other white fish)
2 eggs, lightly beaten
3 tablespoons low-fat mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons melted butter
1/2 teaspoon mustard powder (optional)
1 tablespoon seasoning salt (or to taste)
1/2-1 teaspoon garlic powder
1/4 teaspoon ground red pepper (or to taste, this stuff is very hot!)
black pepper
1 large green onion, finely chopped (optional)
2 1/2 cups finely crushed seasoned croutons (or used crushed cornflakes)
oil (for frying)

Steps:

In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
Shape into about 10-12 patties.
Coat each patty with the crushed croutons or crushed cornflakes.
Place the patties on a baking sheet and chill for 2 hours.
Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.

Nutrition Facts : Calories 163.1, Fat 5.1, SaturatedFat 2.1, Cholesterol 89.7, Sodium 218.9, Carbohydrate 5.7, Fiber 0.5, Sugar 0.5, Protein 22.3

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