CAJUN HAMBURGER SOUP

Cajun Hamburger Soup image

Make and share this Cajun Hamburger Soup recipe from Food.com.

Provided by KeyWee

Categories Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 quarts water
1 (28 ounce) can diced tomatoes, undrained
3 cups shredded cabbage
3 cups potatoes, peeled & diced
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can Italian tomato soup
1 (4 ounce) can sliced mushrooms, undrained
1 cup sliced carrot
1 cup chopped green pepper
1 cup chopped celery
3 chicken bouillon cubes
2 tablespoons chopped fresh parsley
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 bay leaf

Steps:

In a large soup kettle, cook beef & onion over medium heat until beef is browned.
Drain.
Add remaining ingredients & bring to a boil.
Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 167.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.7, Sodium 380.3, Carbohydrate 21, Fiber 5.1, Sugar 5, Protein 12.3

*** Explore more Cajun Hamburger Soup Recipes »

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