Best Fireman Bobs Spicy Srawberry Sauce My Way Recipes

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

SPICY STRAWBERRY BBQ SAUCE

Spicy Strawberry BBQ Sauce image

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

Steps:

Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

FIREMAN BOB'S ROASTED SPICY SALSA MY WAY....

Fireman Bob's Roasted Spicy Salsa my way.... image

Tried something a little different..... Hope You all like..... The Fireman

Provided by Bob Cooney @firemanbob65

Categories Other Appetizers

Number Of Ingredients 11

Ingredients

8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
2 cup(s) red onion - chopped fine
2 large jalapeno peppers - roasted - chopped fine
30 clove(s) garlic - roasted - mashed
1 bunch(es) cilantro - stems removed - chopped fine
1 1/2 teaspoon(s) smoked cumin
1/2 teaspoon(s) cayenne pepper - or to taste
1 teaspoon(s) course sea salt - or to taste
1/4 cup(s) fresh lime juice
- zest from limes
1/2 teaspoon(s) garlic salt

Steps:

Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
Place in a food processor and blend till desired constancy.
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
Just before serving, Stir in the Lime Juice and Lime zest.
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
ENJOY !!!

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Fireman Bob's Zesty BBQ Sauce my way image

Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!

FIREMAN BOB'S CHOCOLATE BBQ SAUCE MY WAY......

Fireman Bob's Chocolate BBQ Sauce my way...... image

My dear friend CinStraw was wondering why I didn't have a Chocolate BBQ Sauce.... So I came up with my version...... This will also be placed in my Friend Peg's new Group for the Grand Kids... http://www.justapinch.com/groups/view/2304/grandparent-to-grandparent/ Sure Hope You all enjoy !!!! The Fireman ! :)

Provided by Bob Cooney @firemanbob65

Categories Chocolate Sauces

Number Of Ingredients 17

Ingredients

1 large hersey's dark chocolate - melted
2 tablespoon(s) butter - melted
5 clove(s) garlic - minced
1/2 teaspoon(s) onion powder
1 teaspoon(s) sugar - white
1/8 teaspoon(s) crushed red pepper flakes or to taste
2 tablespoon(s) paprika - sweet mild
3 tablespoon(s) apple cider vinegar
1/2 cup(s) tomato sauce
8 cup(s) ketchup
1 tablespoon(s) brown sugar
4 large lemons - juiced - and seeded
1 teaspoon(s) cumin
1 teaspoon(s) cinnamon
1 tablespoon(s) cilantro - chopped fine
1 teaspoon(s) course sea salt - or to taste
1 teaspoon(s) fresh cracked black pepper - or to taste

Steps:

Melt the chocolate and butter in a saucepan on low heat. Add the garlic, onion powder, sugar, and red pepper flakes. Stir till garlic gets soft. About 8 minutes Add the paprika, vinegar, tomato sauce, brown sugar, lemon juice, cumin, cinnamon, and cilantro. Let cook 10 minutes stirring constantly and adding salt and pepper to taste. Serve hot.
Enjoy !!!

FIREMAN BOB'S BLOOMIN ONIONS MY WAY...

Fireman Bob's Bloomin Onions my way... image

I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2 just sayin is all.... :)

Provided by Bob Cooney @firemanbob65

Categories Other Main Dishes

Number Of Ingredients 25

Ingredients

- spicy bloomin dipping sauce
3 cup(s) mayonnaise
3 cup(s) sour cream
1 cup(s) shredded extra sharp cheddar cheese
1/2 cup(s) chili powder
2 tablespoon(s) horseradish sauce
2 small anniheim chili - roasted and diced fine
1 teaspoon(s) cayenne pepper
- batter for onions
1/3 cup(s) cornstarch
2 teaspoon(s) garlic - minced
2 teaspoon(s) paprika
1 teaspoon(s) jalapeno pepper - diced fine
1 teaspoon(s) salt
1 1/4 teaspoon(s) white pepper
1 cup(s) beef stock
1 3/4 cup(s) all purpose flour
1/2 teaspoon(s) dried thyme
1/2 teaspoon(s) dried oregano
1/2 teaspoon(s) ground cumin
3 teaspoon(s) paprika
2 teaspoon(s) garlic powder
1/4 teaspoon(s) crushed red pepper flakes
1 teaspoon(s) caraway seeds
1 or 2 large sweet vidalia onions

Steps:

Prepare the Spicy Bloomin Dipping Sauce first and chill. Combine the first 7 ingredients in a small bowl, mixing well, Chill for 30 minutes.
Prepare the Batter... Mix cornstarch, flour, and all remaing ingredients until well blended. Add beef stock, mix well.
Cut about 1/4" off top of onion and peel. Cut 12 to 16 vertical wedges into onion, like a pizza slice, but do not cut through the bottom.
Plunge the onion into boiling water for 1 minute. Remove from boiling water and plunge into Ice water for 3 minutes. Take it out of the water and gently place the bottom facing down, onto a cookie sheet until it "flowers". It will spread out like a " Flower " on the cookie sheet.
Carefully place " opened onion " in batter coating the whole onion. Gently place in fryer basket with " wire basket " spoon and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes, or until golden brown.
Salt to taste immediately when removed from oil. Drain on paper towels.
Place onion upright in shallow bowl, and serve immediately Serve hot with Spicy Bloomin Dipping Sauce. Enjoy !!!

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Fireman Bob's Strawberry Habanero BBQ Sauce my way image

What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)

Provided by Bob Cooney

Categories Marinades

Time 45m

Number Of Ingredients 12

Ingredients

6 slice hicory smoked bacon - thick slice - cooked crisp and crumbled
3 Tbsp bacon grease
1 c red onion - diced fine
2 large habanero peppers - diced fine ( seeded optional ) - or to taste
1 tsp cayenne pepper - or to taste
1/2 c molasses
2 c tomatoe juice
3/4 c apple cider vinegar
2 Tbsp honey
1/4 c water
1 c brown sugar - packed
2 c fresh strawberries - hulled - and chopped

Steps:

1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
3. ENJOY !!!!!!!!!!!!!!