Best Fireman Bobs Robust Breakfast Casserole Recipes

Easy Weekend Breakfast Casserole image

Provided by Chef Klanch

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb Bob Evans sausage (original brand)
1 (8 ounce) can refrigerated crescent dinner rolls (can use low fat version also)
2 cups shredded sharp cheddar cheese (can use other cheeses)
5 eggs (beaten)
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven 425 F.
Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
Drain off sausage fat and drippings.
Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
Crumble sausage over dough, then sprinkle cheese over the sausage.
Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
*Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3

Fireman Bob's Robust Breakfast Casserole image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 14

10 slice(s) sourdough bread - crusts removed
1/2 cup(s) butter
1 pound(s) grated sharp cheddar cheese
2 cup(s) ham - chopped
8 ounce(s) diced green chilis
8 slice(s) bacon fried - drained and crumbled
6 large eggs
3 cup(s) milk
1 teaspoon(s) dry mustard
1/2 teaspoon(s) salt
2 tablespoon(s) hot sauce - your choice, i use tabasco
1 teaspoon(s) paprika
1/2 cup(s) red bell peppers - diced - fine
1/2 cup(s) green bell peppers - diced - fine

Steps:

In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
Pour this mixture over the bread and let soak.
Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!