Best Fireman Bobs Rib Rub For Pork Recipes

Bobby Flay's Rib Rub image

Provided by Eric R.

Categories Pork

Time 10m

Yield 9 Tablespoons, 4 serving(s)

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Fireman Bob's

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 9

1 1/2 cup(s) paprika
3/4 cup(s) white sugar
3 3/4 tablespoon(s) onion powder
1 3/4 tablespoon(s) hot red pepper flakes ( amount optional )
2 cup(s) brown sugar
1/4 stick(s) butter
1/2 cup(s) salt
1/4 cup(s) cumin
1/4 cup(s) fresh black pepper

Steps:

The " Rub Mixture " will store in sealed container up to 6 months in COOL DRY location. Use as dry rub on pork ribs coating both sides. Wrap tightly in foil and place in fridge for 24 hours. Place entire foil wrapped ribs in oven roaster and cook at 195* for 14 hours.
Open foil and pour "Brown Sugar Mixture" (recipe to follow) over ribs. "Brown Sugar Mixture" 2 cups..............................Brown Sugar 1/4 cup (1 stick).................Butter Enough Juices from pan to liquefy mixture. Bring to boil for one (1) minute.
Pour over ribs. Cook ribs uncovered for 10 minutes at 350*, then lower temperature to 250* with ribs covered back up for 3 more hours. Serve with plenty of paper towels! Enjoy the Experience!!!