Best Fireman Bobs Pineapple Barbecue Sauce My Way Recipes

Pineapple Willy's Jack Daniel's Barbecue Sauce image

Provided by ColCadsMom

Categories Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

Steps:

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients.
Bring to a boil, then turn down to a medium simmer.
Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.
NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Nutrition Facts : Calories 137.3, Fat 0.2, Sodium 636.2, Carbohydrate 28.4, Fiber 0.4, Sugar 23.4, Protein 0.8

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

Fireman Bob's Zesty BBQ Sauce my way image

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!