Best Fireman Bobs Chocolate Bbq Sauce My Way Recipes

BOB'S BBQ SAUCE

Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

FIREMAN BOB'S PINEAPPLE BARBECUE SAUCE, MY WAY...

Fireman Bob's Pineapple Barbecue Sauce, my way... image

It's summer time, and I believe this is a great recipe to start my new beginning... Hope You enjoy......

Provided by Bob Cooney @firemanbob65

Categories Other Sauces

Number Of Ingredients 20

Ingredients

3 can(s) tomato sauce - 8 ounce cans
4 tablespoon(s) brown sugar - firmly packed
1 tablespoon(s) white sugar
1/2 cup(s) pineapple - chopped and diced small
1/2 cup(s) pineapple juice
2 tablespoon(s) fresh lemon juice
1/4 cup(s) lemon zest
1/2 cup(s) water
2 tablespoon(s) molasses
1 teaspoon(s) red pepper flakes - crushed - or to taste
1 teaspoon(s) celery seeds - ground
1 teaspoon(s) cumin - ground
4 tablespoon(s) worcestershire sauce
3 teaspoon(s) mustard - grainy
1 tablespoon(s) horse radish
6 large garlic cloves - minced
2 teaspoon(s) fresh oregano - diced and chopped
1 1/2 teaspoon(s) red chili powder
1/2 teaspoon(s) black pepper - fresh ground - or to taste
1/2 teaspoon(s) course sea salt - or to taste

Steps:

Directions In a large saucepan, combine all ingredients. Slowly bring to a boil for 5 minutes, stirring constantly, then simmer for 20 minutes, watching and stirring every 2 minutes till done. ENJOY !!!

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Fireman Bob's Strawberry Habanero BBQ Sauce my way image

What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)

Provided by Bob Cooney

Categories Marinades

Time 45m

Number Of Ingredients 12

Ingredients

6 slice hicory smoked bacon - thick slice - cooked crisp and crumbled
3 Tbsp bacon grease
1 c red onion - diced fine
2 large habanero peppers - diced fine ( seeded optional ) - or to taste
1 tsp cayenne pepper - or to taste
1/2 c molasses
2 c tomatoe juice
3/4 c apple cider vinegar
2 Tbsp honey
1/4 c water
1 c brown sugar - packed
2 c fresh strawberries - hulled - and chopped

Steps:

1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
3. ENJOY !!!!!!!!!!!!!!

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Fireman Bob's Zesty BBQ Sauce my way image

Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!