Best Fireman Bobs Brown Butter Smoked Chicken Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIREMAN BOB'S BROWN BUTTER AND PARMESAN CHICKEN



Fireman Bob's Brown Butter and Parmesan Chicken image

It is now 4:55 am Tuesday June 24th 2014. Inspiration comes at different times for me... LOL!!! This is for You " Spicy Jill " !!! Hope You and Mr. " D " love it!!!! Sincerely, The Fireman !!!

Provided by Bob Cooney

Categories     Pasta

Time 1h5m

Number Of Ingredients 12

1/2 lb angel hair pasta
1 stick butter - browned
4 to 6 large chicken breast halves, skinless and boneless
1/4 c parmesan cheese - grated fine
1 tsp course sea salt or to taste
1 Tbsp white pepper or to taste
1 pinch cayenne pepper or to taste
1 c panko bread crumbs
1 tsp fennel seeds - crushed
3 Tbsp olive oil - extra virgin
3/4 medium red onion - diced fine
1 c chicken stock - homemade or your favorite brand

Steps:

  • 1. Place Angel Hair Pasta in a large stock pot and cook according to package directions.
  • 2. Place chicken breasts in a large skillet with the olive oil and sauté slowly for 20 to 30 minutes or till juices run clear. While warm, shred the chicken and set aside. Brown the butter low and slow and set aside.
  • 3. When pasta is done cooking, combine the browned butter, shredded chicken, parmesan, salt, pepper, cayenne pepper, fennel seeds, onion, chicken stock and fold all together.
  • 4. Place the mixture in a large casserole dish, sprinkle bread crumbs over the top, cover with foil and place in oven. Last 10 minutes, remove foil and allow bread crumbs to brown. Cook at 200 degrees for 45 minutes
  • 5. Enjoy !!!

FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA



Fireman Bob's Brown Butter Smoked Chicken Lasagna image

I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish is that You all will enjoy my different take on a great classic

Provided by Bob Cooney

Categories     Chicken

Time 1h30m

Number Of Ingredients 16

3 stick salted butter browned
2 box barilla thin spaghetti
2 pkg ricotta cheese
3 lb bbq smoked chicken
2 bunch chopped fresh chives
6 clove minced garlic
1 Tbsp fresh ground black pepper
3 Tbsp parmesan cheese
8 Tbsp favorite bbq seasoning blend .... ( see my blend for ideas )
1 tsp smoked paprika
sea salt fresh ground and black pepper fresh ground to taste
1 1/2 c sliced cremini mushrooms
1 c fresh chopped parsley
8 Tbsp panko bread crumbs
2 large eggs
1/2 lb chopped spinage

Steps:

  • 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
  • 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
  • 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
  • 4. Take the Smoked Chicken and shred and set aside.
  • 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
  • 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
  • 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
  • 8. Sever with crusty bread and your choice of beverage.

BOB'S AWESOME LASAGNA



Bob's Awesome Lasagna image

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Provided by Bob

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 8

8 ounces lasagna noodles
1 pound ground beef
¼ cup minced onions
1 teaspoon salt
½ teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 26.2 g, Cholesterol 54.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 983.7 mg, Sugar 8 g

Related Topics