CHICKEN BRUNCH BAKE

Chicken Brunch Bake image

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. -DeLee Jochum, Dubuque, Iowa

Provided by Taste of Home

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

9 slices day-old bread, cubed
3 cups chicken broth
4 cups cubed cooked chicken
1/2 cup uncooked instant rice
1/2 cup diced pimientos
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
4 large eggs, beaten

Steps:

In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges