Best Firecracker Pretzel Rods Recipes
MOVIE THEATER PRETZEL RODS
My kids and all of their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven. -Lisa Shaw, Burnettsville, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 32 pretzel rods.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large saucepan, bring 8 cups water and baking soda to a boil. Punch dough down; divide into 32 portions. Roll each into a 5-in. log. Add to boiling water, a few at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels., Place on greased baking sheets. Lightly beat egg yolk and cold water; brush over pretzels. If desired, sprinkle with coarse salt. Bake 425° until golden brown, 9-11 minutes. Remove from pans to wire racks. Serve warm with cheese sauce, if desired.
Nutrition Facts : Calories 69 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
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